Ingredients:
- 1 can refrigerated crescent dinner roll
- 4 slices of veggie slices (meat substitute)
- 4 slices of vegan cheese
- 2 roasted red bell peppers
- Pepper to taste
Directions:
Preheat oven at 350F. Unroll the crescent roll dough and cover the bottom of a 1 ½ quarter loaf pan with half of the dough.
Layer the veggie ham, cheese and red bell pepper. Repeat once more time.
Cover with the remaining dough.
Brush the top with a bit of any plant milk.
Depending on your oven, cover with foil and bake it for 20 minutes in the preheated oven. Remove foil and bake another 10-20 minutes or until golden brown.
Cut into squares. Serve warm or at room temperature.
Serves: 2
Inside the pan
Antipasto squares
