Who doesn't like tomatoes? Contains one of the most powerful antioxidant named lycopene, especially when cooked, bringing us good cancer protection.
Although tomatoes are in season in summertime, we can now find them all year around.
Ingredients:
- 1 unbaked 9-inch deep-dish pie crust
- 1 lb. firm tomatoes thinly sliced
- 4 oz. vegan feta cheese, crumbled
- 1 tbsp. flax seed with 2.5 tbsp water to replace egg
- 1 tbsp vegetarian tapenade
- 1/2 cup vegan mozzarella shredded
- 1/2 cup chopped parsley
- 1 tbsp onion powder
- 1 tbsp garlic powder
- pepper to taste
- 3 tbsp capers for garnish
Directions
Preheat oven at 425F. Let the tomato slices drain a bit while the oven is preheated.
At this point, you can bake the pie crust itself pinching the bottom to avoid bubbles or leave it to bake it together with the filling.
In the meantime, add flax see with feta cheese and the rest of the ingredients. When tomatoes are drained, add them to the previous mixture.
Pour the whole mixture over the pie crust and bake it for about 25-30 minutes.
Tomato tart
Serves: 4
Enjoy!
